Geremezi

This new type of cheese can be considered as a significant development for Greek cheese-making. It is made from fresh sheep or goat milk, it is low in fat, but still retains its nutritional value and taste.

GEREMEZI GOAT:

NUTRITION INFO PER 100g:

Energy Value 218/907 Kcal/Kj

Fat: 12,3g of which saturated 7g

Carbohydrates: 3.6g of which sugars 2.8g

Proteins: 14,3g

Salt: 0,71g

Moisture: 64,5g

GEREMEZI SHEEP:

NUTRITION INFO PER 100g:

Energy Value: 209/872 Kcal/Kj

Fat 14.6g of which saturated 10.8g

Carbohydrates 4.1g of which sugars 2.3g

Proteins 15.4g

Salt 0,7g

Moisture 64.0g