Log-shaped soft cheese from fresh sheep milk, rich in protein. Contains only 14.6% fat, without compromising its nutritional value and flavor. Available in packages of 100g & 800g.
Ingredients: PASTEURIZED, SHEEP’S MILK, MILK PROTEIN, SALT, RENNET, STARTER CULTURE
fat. i. dry matter/ fat abs. | 40.9% / 14.6% |
Gluten free(if not, where is coming from) | Free |
Lactose content | 1.32% |
size of product | 100 g |
Packaging | Sealed with tray sealer in trays with modified atmosphere. One bar of cheese 100 g. |
Shelf life | 17 weeks/120 Days |
Storage temperature at shop | 2°C - 8°C |
Nutritional value per 100 g
Energy Value | 209/872 Kcal/Kj |
Fat |
14.6g |
Carbohydrates | 4.1g of which sugars 2.3g |
Proteins | 15.4g |
Salt | 1.1g |
Moisture | 64.0g |