Kaidancheese Kunafa

Our Constantinople roots have inspired us to combine the traditional kataifi recipe with our...cheese! A cheese created specifically for this product, the panirKaidancheese is salt-free and melts when baked. KAIDANCHEESE KUNAFA is made by combining this special cheese with pure sheep butter and fresh kataifi dough. It’s very easy to prepare and you can enjoy it with some homemade syrup, honey or just as it is!