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Κunafa
Product Info
Our Constantinople roots led us to combine the kadayıf with our Analo cheese! A cheese created specifically for this product, the panirKaidancheese is salt-free and melts when baked. After combining with pure sheep butter and fresh kadayıf, we get the kunafa. We can enjoy the healthiest dessert just by adding syrup or honey or even eating it plain.
Our Constantinople roots led us to combine the kadayıf with our Analo cheese! A cheese created specifically for this product, the panirKaidancheese is salt-free and melts when baked. After combining with pure sheep butter and fresh kadayıf, we get the kunafa. We can enjoy the healthiest dessert just by adding syrup or honey or even eating it plain.
Ingredients: KADAYIFI PASTEURIZED SHEEP’S MILK, SALT, RENNET, STARTER CULTURE, MILK PROTEIN
| Fat. i. dry matter/ fat abs. | 40.9% / 27.1% |
| Gluten free(if not, where is coming from) | from KADAYIFI |
| Lactose content | 1.32% |
| Size of product | 130 g |
| Packaging | Sealed with vacuum |
| Shelf life | 1 year |
| Storage temperature at shop | -15°C |
Nutritional value per 100 g
| Energy Value | 395/1645 Kcal/Kj |
| Fat | 27.1g of which saturated 18.2g |
| Carbohydrates | 25.9g of which sugars 0.7g |
| Proteins | 11.9g |
| Salt | 0.49g |
| Moisture | 33.3g |