Products

Kaidani

It is made from fresh milk and it is aged for about 20 days, forming a unique rind. Its aging continues in the fridge, where the rind becomes darker and the cheese acquires a spicy taste and creamy texture.


Kaidani


It is made from fresh pasteurized sheep milk and it ages ...

Kaidani


It is made from fresh pasteurized sheep milk and it ages ...

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