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Kaidani
It is made from fresh milk and it is aged for about 20 days, forming a unique rind. Its aging continues in the fridge, where the rind becomes darker and the cheese acquires a spicy taste and creamy texture.
It is made from fresh milk and it is aged for about 20 days, forming a unique rind. Its aging continues in the fridge, where the rind becomes darker and the cheese acquires a spicy taste and creamy texture.