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Kaidani
Product Info
It is made from fresh pasteurized sheep milk and it ages for about 20 days, when it forms a special surface. The aging continues in the fridge, giving a dark-colored tone to its surface and a rich and spicy flavor with a creamy texture.
It is made from fresh pasteurized sheep milk and it ages for about 20 days, when it forms a special surface. The aging continues in the fridge, giving a dark-colored tone to its surface and a rich and spicy flavor with a creamy texture.