Products

Kaidani

Product Info

It is made from fresh pasteurized sheep milk and it ages for about 20 days, when it forms a special surface. The aging continues in the fridge, giving a dark-colored tone to its surface and a rich and spicy flavor with a creamy texture.

Email
It is made from fresh pasteurized sheep milk and it ages for about 20 days, when it forms a special surface. The aging continues in the fridge, giving a dark-colored tone to its surface and a rich and spicy flavor with a creamy texture.
© 2024 KaidanCheese. All Rights Reserved. Powered by ARTMaraki